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Sample Menu Summer 2022

Cocktail reception-

•Poké style tuna on fried wonton chips and avocado

•Crab and chorizo stuffed mushroom

•Massachusetts goat cheese tartlet with marinated shaved local veggies

•Caprese skewer with local tomato, mozzarella, and basil pesto

•Cajun marinated Atlantic shrimp with tzatziki sauce

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Dinner menu options-

Appetizers-

(Please choose one)

•Local stracciatella with Bartlett’s tomatoes, castelvatrano relish, crispy prosciutto, and smoked chili sea salt

•Za’atar grilled runner beans with walnut tarator, fried shallots and hearty greens

•Local sweet corn porridge with Atlantic diver scallop and pistachio condiment

•Baby arugula salad with feta, avocado, sunflower seeds, and shaved veggies

•Charred local veggies with herb whipped feta, local greens, and Sherry vinegar

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Entrees-

(Please choose one)

•Grilled marinated hanger steak with chimichurri, sherry tomatoes, and local kale

•Zaatar spiced halibut with saffron seeded rice, local spinach, and bagna cauda sauce

•Australian A5 Wagyu, truffled potato purée, local veggies, bordelaise sauce

•Jonah crab with crispy parmigiano, spring veggies, & orchiette

•Herb grilled Nantucket striped bass, local squashes & kale, Maine grits, red curry sauce

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Dessert-

(Please choose one)

•Juice Bar creme brûlée

•Blueberry and cornmeal smash cake with cinnamon whipped cream and blueberry sauce

•Family style apple crisp served in a cast iron pan with Juice Bar vanilla ice cream

•Key lime mousse with grahm cracker crust

•Freeform roasted strawberry mille feuille